Craftsmanship and tradition, in harmony with nature
Welcome to the Skarbø farm by the Storfjord in Sunnmøre. Here, the eighth generation, Kristine and Carlos, build on long traditions and solid craftsmanship to give you unforgettable taste experiences.
Our cheese - unpasteurized passion
Our cheese is made from completely fresh, unpasteurized milk from our twenty happy cows. The cheese is given plenty of time to mature in a naturally cool stone cellar to give it a rich and full-bodied flavor. The well-aged cheese Soleglad won a bronze medal in the 2018/2019 World Cheese Championships.
Our cider - sparkling joy
When the autumn sun flashes on the hills, we pick juicy fruit and press fresh juice. Throughout the peaceful winter, the juice is turned into noble cider. Apples from fine traditional varieties give our cider a distinctive flavor and character.
Farm visits
Ta gjerne turen til gards! I heile sommar er gardsbutikken open måndag-laurdag kl 10-18. Laurdagane i sommarferien kan du vere med på omvising og smaking på Skarbø Ost og Sidersafari. Og kvar fredag kveld serverer vi Strandatapas og sider på det flotte Skinkerådhuset på Stranda.
Om de er ei bedrift eller gruppe som ynskjer omvising og smaking andre dagar, så er de velkomne til å ta kontakt.
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